Gastronomy as a Fine Art Or, the Science of Good Living, a Translation of the Physiologie Du Gout of Brillat-Savarin
| Publisher: | Unknows |
| Published In: | 02-Oct-2013 |
| ISBN-10: | 1287782612 |
| ISBN-13: | 9781287782612 |
| Binding Type: | Paperback |
| Weight: | 741 gms |
| Pages: | pp. 358, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Gastronomy as a Fine Art Or, the Science of Good Living, a Translation of the Physiologie Du Gout of Brillat-Savarin" was published in the year 0220. The ISBN number 1287782612|9781287782612 is assigned to the Paperback version of this title. This book has total of pp. 358 (Pages). The publisher of this title is Unknows. Gastronomy as a Fine Art Or, the Science of Good Living, a Translation of the Physiologie Du Gout of Brillat-Savarin is currently Not Available with us.You can enquire about this book and we will let you know the availability.