Good Food, How to Prepare It The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes
by George E. Cornforth
| Publisher: | Unknown |
| Published In: | 10-Jan-2010 |
| ISBN-10: | 1141558556 |
| ISBN-13: | 9781141558551 |
| Binding Type: | Paperback |
| Weight: | 494 gms |
| Pages: | pp. 238, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Good Food, How to Prepare It The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes" is written by George E. Cornforth. This book was published in the year 1020. The ISBN number 1141558556|9781141558551 is assigned to the Paperback version of this title. This book has total of pp. 238 (Pages). The publisher of this title is Unknown. Good Food, How to Prepare It The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes is currently Not Available with us.You can enquire about this book and we will let you know the availability.