Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes
by Cornforth George E
| Publisher: | Unknows |
| Published In: | 04-Oct-2010 |
| ISBN-10: | 1171983719 |
| ISBN-13: | 9781171983712 |
| Binding Type: | Paperback |
| Weight: | 494 gms |
| Pages: | pp. 238, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes" is written by Cornforth George E. This book was published in the year 0420. The ISBN number 1171983719|9781171983712 is assigned to the Paperback version of this title. This book has total of pp. 238 (Pages). The publisher of this title is Unknows. Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes is currently Not Available with us.You can enquire about this book and we will let you know the availability.