Good Food, How to Prepare It The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes
by George E. Cornforth
| Publisher: | Unknows |
| Published In: | 09-Sep-2013 |
| ISBN-10: | 1289404771 |
| ISBN-13: | 9781289404772 |
| Binding Type: | Paperback |
| Weight: | 494 gms |
| Pages: | pp. 238, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Good Food, How to Prepare It The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes" is written by George E. Cornforth. This book was published in the year 0920. The ISBN number 1289404771|9781289404772 is assigned to the Paperback version of this title. This book has total of pp. 238 (Pages). The publisher of this title is Unknows. Good Food, How to Prepare It The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes is currently Not Available with us.You can enquire about this book and we will let you know the availability.