Guide to Practical Meat Inspection, Including Examination for Trichina
by Franz Fischoeder
| Publisher: | Unknown |
| Published In: | 05-Jan-2010 |
| ISBN-10: | 1152277146 |
| ISBN-13: | 9781152277144 |
| Binding Type: | Paperback |
| Weight: | 276 gms |
| Pages: | pp. 140, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Guide to Practical Meat Inspection, Including Examination for Trichina" is written by Franz Fischoeder. This book was published in the year 0520. The ISBN number 1152277146|9781152277144 is assigned to the Paperback version of this title. This book has total of pp. 140 (Pages). The publisher of this title is Unknown. Guide to Practical Meat Inspection, Including Examination for Trichina is currently Not Available with us.You can enquire about this book and we will let you know the availability.