Guide to practical meat inspection, including examination for trichina
by Franz Fischoeder, Albert Theodore Peters
| Publisher: | Unknown |
| Published In: | 28-Aug-2010 |
| ISBN-10: | 1177841347 |
| ISBN-13: | 9781177841344 |
| Binding Type: | Paperback |
| Weight: | 648 gms |
| Pages: | pp. 304, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Guide to practical meat inspection, including examination for trichina" is written by Franz Fischoeder, Albert Theodore Peters. This book was published in the year 2820. The ISBN number 1177841347|9781177841344 is assigned to the Paperback version of this title. This book has total of pp. 304 (Pages). The publisher of this title is Unknown. Guide to practical meat inspection, including examination for trichina is currently Not Available with us.You can enquire about this book and we will let you know the availability.