Guide to Practical Meat Inspection, Including Examination for Trichina - Primary Source Edition
by Franz Fischoeder, Albert Theodore Peters
| Publisher: | Unknows |
| Published In: | 10-Dec-2013 |
| ISBN-10: | 1295408082 |
| ISBN-13: | 9781295408085 |
| Binding Type: | Paperback |
| Weight: | 644 gms |
| Pages: | pp. 302, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Guide to Practical Meat Inspection, Including Examination for Trichina - Primary Source Edition" is written by Franz Fischoeder, Albert Theodore Peters. This book was published in the year 1020. The ISBN number 1295408082|9781295408085 is assigned to the Paperback version of this title. This book has total of pp. 302 (Pages). The publisher of this title is Unknows. Guide to Practical Meat Inspection, Including Examination for Trichina - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.