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Guide to Teachers Operating the National System of Cooking

 
Guide to Teachers Operating the National System of Cooking,117323456X,9781173234560

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Book Information

Publisher:Unknows
Published In:29-Sep-2010
ISBN-10:117323456X
ISBN-13:9781173234560
Binding Type:Paperback
Weight:321 gms
Pages:pp. 138, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Guide to Teachers Operating the National System of Cooking" was published in the year 2920. The ISBN number 117323456X|9781173234560 is assigned to the Paperback version of this title. This book has total of pp. 138 (Pages). The publisher of this title is Unknows. Guide to Teachers Operating the National System of Cooking is currently Not Available with us.You can enquire about this book and we will let you know the availability.