International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library
| Publisher: | Unknows |
| Published In: | 29-Sep-2010 |
| ISBN-10: | 1173234373 |
| ISBN-13: | 9781173234379 |
| Binding Type: | Paperback |
| Weight: | 181 gms |
| Pages: | pp. 68, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library" was published in the year 2920. The ISBN number 1173234373|9781173234379 is assigned to the Paperback version of this title. This book has total of pp. 68 (Pages). The publisher of this title is Unknows. International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library is currently Not Available with us.You can enquire about this book and we will let you know the availability.