International Dictionary of Food and Cooking
by Ruth Marion Somers Martin
| Publisher: | Constable |
| Published In: | 1973 |
| ISBN-10: | 0094579601 |
| ISBN-13: | 9780094579606 |
| Weight: | 200 gms |
| Pages: | pp. 7 + 311, Illus. |
The Title "International Dictionary of Food and Cooking" is written by Ruth Marion Somers Martin. This book was published in the year 1973. This book has total of pp. 7 + 311 (Pages). The publisher of this title is Constable. International Dictionary of Food and Cooking is currently Not Available with us.You can enquire about this book and we will let you know the availability.