Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese
by Theodore Werner. [from old cat Issajeff
| Publisher: | Unknows |
| Published In: | 15-Jun-2010 |
| ISBN-10: | 1174849657 |
| ISBN-13: | 9781174849657 |
| Binding Type: | Paperback |
| Weight: | 124 gms |
| Pages: | pp. 44, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese" is written by Theodore Werner. [from old cat Issajeff. This book was published in the year 1520. The ISBN number 1174849657|9781174849657 is assigned to the Paperback version of this title. This book has total of pp. 44 (Pages). The publisher of this title is Unknows. Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese is currently Not Available with us.You can enquire about this book and we will let you know the availability.