Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese - Primary Source Edition
by Theodore Werner [From Old Cat Issajeff
| Publisher: | Unknows |
| Published In: | 14-Mar-2014 |
| ISBN-10: | 1293864633 |
| ISBN-13: | 9781293864630 |
| Binding Type: | Paperback |
| Weight: | 124 gms |
| Pages: | pp. 44, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese - Primary Source Edition" is written by Theodore Werner [From Old Cat Issajeff. This book was published in the year 1420. The ISBN number 1293864633|9781293864630 is assigned to the Paperback version of this title. This book has total of pp. 44 (Pages). The publisher of this title is Unknows. Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.