Practical Cooking and Dinner Giving. A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by Henderson Mary F. (Mary Foot 1842-1931
| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1313049255 |
| ISBN-13: | 9781313049252 |
| Binding Type: | Paperback |
| Weight: | 643 gms |
| Pages: | pp. 406, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Practical Cooking and Dinner Giving. A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner" is written by Henderson Mary F. (Mary Foot 1842-1931. This book was published in the year 2820. The ISBN number 1313049255|9781313049252 is assigned to the Paperback version of this title. This book has total of pp. 406 (Pages). The publisher of this title is Unknows. Practical Cooking and Dinner Giving. A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner is currently Available with us.