Practical Observations Upon the Chemistry of Food and Dietetics
by John Blair Smith King
| Publisher: | Unknown |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 1143005724 |
| ISBN-13: | 9781143005725 |
| Binding Type: | Paperback |
| Weight: | 325 gms |
| Pages: | pp. 140, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical Observations Upon the Chemistry of Food and Dietetics" is written by John Blair Smith King. This book was published in the year 1120. The ISBN number 1143005724|9781143005725 is assigned to the Paperback version of this title. This book has total of pp. 140 (Pages). The publisher of this title is Unknown. Practical Observations Upon the Chemistry of Food and Dietetics is currently Not Available with us.You can enquire about this book and we will let you know the availability.