Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening
by A W. 1870-1946 Bitting
| Publisher: | Unknown |
| Published In: | 12-Aug-2010 |
| ISBN-10: | 1177180022 |
| ISBN-13: | 9781177180023 |
| Binding Type: | Paperback |
| Weight: | 198 gms |
| Pages: | pp. 78, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening" is written by A W. 1870-1946 Bitting. This book was published in the year 1220. The ISBN number 1177180022|9781177180023 is assigned to the Paperback version of this title. This book has total of pp. 78 (Pages). The publisher of this title is Unknown. Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening is currently Not Available with us.You can enquire about this book and we will let you know the availability.