Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
by Christian Larsen
| Publisher: | Unknown |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 1142794547 |
| ISBN-13: | 9781142794545 |
| Binding Type: | Paperback |
| Weight: | 806 gms |
| Pages: | pp. 396, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From" is written by Christian Larsen. This book was published in the year 1120. The ISBN number 1142794547|9781142794545 is assigned to the Paperback version of this title. This book has total of pp. 396 (Pages). The publisher of this title is Unknown. Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From is currently Not Available with us.You can enquire about this book and we will let you know the availability.