Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
by George Lewis McKay, C b. 1874 Larsen
| Publisher: | Unknows |
| Published In: | 27-Aug-2010 |
| ISBN-10: | 1177738074 |
| ISBN-13: | 9781177738071 |
| Binding Type: | Paperback |
| Weight: | 786 gms |
| Pages: | pp. 384, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom" is written by George Lewis McKay, C b. 1874 Larsen. This book was published in the year 2720. The ISBN number 1177738074|9781177738071 is assigned to the Paperback version of this title. This book has total of pp. 384 (Pages). The publisher of this title is Unknows. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom is currently Not Available with us.You can enquire about this book and we will let you know the availability.