Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From - Primary Source Edition
by Christian Larsen
| Publisher: | Unknows |
| Published In: | 12-Nov-2013 |
| ISBN-10: | 1293311979 |
| ISBN-13: | 9781293311974 |
| Binding Type: | Paperback |
| Weight: | 806 gms |
| Pages: | pp. 396, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From - Primary Source Edition" is written by Christian Larsen. This book was published in the year 1220. The ISBN number 1293311979|9781293311974 is assigned to the Paperback version of this title. This book has total of pp. 396 (Pages). The publisher of this title is Unknows. Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.