Principles of Design and Operation of Catering Equipment
by A. Milson
| Publisher: | E. Horwood, Avi Pub |
| Published In: | 1980 |
| ISBN-10: | 085312132X |
| ISBN-13: | 9780853121329 |
| Weight: | 200 gms |
| Pages: | pp. 440, Illus. |
The Title "Principles of Design and Operation of Catering Equipment" is written by A. Milson. This book was published in the year 1980. This book has total of pp. 440 (Pages). The publisher of this title is E. Horwood, Avi Pub. Principles of Design and Operation of Catering Equipment is currently Not Available with us.You can enquire about this book and we will let you know the availability.