Principles of food preparation; a manual for students of home economics
by Mary D. b. 1864 Chambers
| Publisher: | Unknown |
| Published In: | 04-Sep-2010 |
| ISBN-10: | 1178313506 |
| ISBN-13: | 9781178313505 |
| Binding Type: | Paperback |
| Weight: | 627 gms |
| Pages: | pp. 292, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Principles of food preparation; a manual for students of home economics" is written by Mary D. b. 1864 Chambers. This book was published in the year 0420. The ISBN number 1178313506|9781178313505 is assigned to the Paperback version of this title. This book has total of pp. 292 (Pages). The publisher of this title is Unknown. Principles of food preparation; a manual for students of home economics is currently Not Available with us.You can enquire about this book and we will let you know the availability.