Principles Of Food Preparation A Manual For Students Of Home Economics...
by Mary Davoren Chambers
| Publisher: | Unknows |
| Published In: | 02-Feb-2012 |
| ISBN-10: | 1274310229 |
| ISBN-13: | 9781274310224 |
| Binding Type: | Paperback |
| Weight: | 620 gms |
| Pages: | pp. 288, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Principles Of Food Preparation A Manual For Students Of Home Economics..." is written by Mary Davoren Chambers. This book was published in the year 0220. The ISBN number 1274310229|9781274310224 is assigned to the Paperback version of this title. This book has total of pp. 288 (Pages). The publisher of this title is Unknows. Principles Of Food Preparation A Manual For Students Of Home Economics... is currently Not Available with us.You can enquire about this book and we will let you know the availability.