Researches on the Chemistry of Food, and the Motion of the Juices in the Animal Body by Justus Liebig; Edited From the Manuscript of the Author by William Gregory. Edited From the English Edition by Eben N. Horsford
by Justus Von Liebig
| Publisher: | Unknows |
| Published In: | 16-Jan-2012 |
| ISBN-10: | 1150017376 |
| ISBN-13: | 9781150017377 |
| Binding Type: | Paperback |
| Weight: | 177 gms |
| Pages: | pp. 66, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Researches on the Chemistry of Food, and the Motion of the Juices in the Animal Body by Justus Liebig; Edited From the Manuscript of the Author by William Gregory. Edited From the English Edition by Eben N. Horsford" is written by Justus Von Liebig. This book was published in the year 1620. The ISBN number 1150017376|9781150017377 is assigned to the Paperback version of this title. This book has total of pp. 66 (Pages). The publisher of this title is Unknows. Researches on the Chemistry of Food, and the Motion of the Juices in the Animal Body by Justus Liebig; Edited From the Manuscript of the Author by William Gregory. Edited From the English Edition by Eben N. Horsford is currently Not Available with us.You can enquire about this book and we will let you know the availability.