Specifications for Identity and Purity of Certain Food Additives Antioxidants, Enzyme Preparations, Flavouring Agents, Flavour Enhancers, Food Colours, Sweetening Agents, Thickening Agents, Miscellaneous Food Additives
| Publisher: | JECFA |
| Published In: | 1988 |
| ISBN-10: | 9251027315 |
| ISBN-13: | 9789251027318 |
| Weight: | 200 gms |
| Pages: | pp. xii + 311, Illus. |
The Title "Specifications for Identity and Purity of Certain Food Additives Antioxidants, Enzyme Preparations, Flavouring Agents, Flavour Enhancers, Food Colours, Sweetening Agents, Thickening Agents, Miscellaneous Food Additives" was published in the year 1988. This book has total of pp. xii + 311 (Pages). The publisher of this title is JECFA. Specifications for Identity and Purity of Certain Food Additives Antioxidants, Enzyme Preparations, Flavouring Agents, Flavour Enhancers, Food Colours, Sweetening Agents, Thickening Agents, Miscellaneous Food Additives is currently Not Available with us.You can enquire about this book and we will let you know the availability.