Statistical Aspects of the Microbiological Analysis of Foods
by B. Jarvis
| Publisher: | Elsevier |
| Published In: | 1989 |
| ISBN-10: | 0444425705 |
| ISBN-13: | 9780444425706 |
| Weight: | 200 gms |
| Pages: | pp. vii + 179, Illus. |
The Title "Statistical Aspects of the Microbiological Analysis of Foods" is written by B. Jarvis. This book was published in the year 1989. This book has total of pp. vii + 179 (Pages). The publisher of this title is Elsevier. We have about 57454 other great books from this publisher. Statistical Aspects of the Microbiological Analysis of Foods is currently Not Available with us.You can enquire about this book and we will let you know the availability.