Suggestions in culinary chemistry
by E. A. Clarke
| Publisher: | Unknows |
| Published In: | 21-Jan-2013 |
| ISBN-10: | 5518873581 |
| ISBN-13: | 9785518873582 |
| Binding Type: | Paperback |
| Weight: | 124 gms |
| Pages: | pp. 66, 24:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Gloss Lam |
The Title "Suggestions in culinary chemistry" is written by E. A. Clarke. This book was published in the year 2120. The ISBN number 5518873581|9785518873582 is assigned to the Paperback version of this title. This book has total of pp. 66 (Pages). The publisher of this title is Unknows. Suggestions in culinary chemistry is currently Available with us.