Supervision and Management of Quantity Food Preparation Principles and Procedures
by William J. Morgan
| Publisher: | McCutchan Pub. Corp |
| Published In: | 1974 |
| ISBN-10: | 0821112252 |
| ISBN-13: | 9780821112250 |
| Weight: | 200 gms |
| Pages: | pp. xi + 380, Illus. |
The Title "Supervision and Management of Quantity Food Preparation Principles and Procedures" is written by William J. Morgan. This book was published in the year 1974. This book has total of pp. xi + 380 (Pages). The publisher of this title is McCutchan Pub. Corp. Supervision and Management of Quantity Food Preparation Principles and Procedures is currently Not Available with us.You can enquire about this book and we will let you know the availability.