Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes
| Publisher: | Unknows |
| Published In: | 29-Sep-2010 |
| ISBN-10: | 1173230793 |
| ISBN-13: | 9781173230791 |
| Binding Type: | Paperback |
| Weight: | 432 gms |
| Pages: | pp. 202, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes" was published in the year 2920. The ISBN number 1173230793|9781173230791 is assigned to the Paperback version of this title. This book has total of pp. 202 (Pages). The publisher of this title is Unknows. Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes is currently Not Available with us.You can enquire about this book and we will let you know the availability.