Twentieth Century Cook Book, An Up-to-date And Skillful Preparation On The Art Of Cooking And Modern Candy Making Simplified Also The Process Of Drying Fruits And Vegetables, And Butchering Time Recipes
by Florence Kling Harding
| Publisher: | Unknows |
| Published In: | 12-May-2012 |
| ISBN-10: | 1286520126 |
| ISBN-13: | 9781286520123 |
| Binding Type: | Paperback |
| Weight: | 452 gms |
| Pages: | pp. 214, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Twentieth Century Cook Book, An Up-to-date And Skillful Preparation On The Art Of Cooking And Modern Candy Making Simplified Also The Process Of Drying Fruits And Vegetables, And Butchering Time Recipes" is written by Florence Kling Harding. This book was published in the year 1220. The ISBN number 1286520126|9781286520123 is assigned to the Paperback version of this title. This book has total of pp. 214 (Pages). The publisher of this title is Unknows. Twentieth Century Cook Book, An Up-to-date And Skillful Preparation On The Art Of Cooking And Modern Candy Making Simplified Also The Process Of Drying Fruits And Vegetables, And Butchering Time Recipes is currently Not Available with us.You can enquire about this book and we will let you know the availability.