What We Eat An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected
by Thomas H. Hoskins
| Publisher: | Unknown |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 1143112776 |
| ISBN-13: | 9781143112775 |
| Binding Type: | Paperback |
| Weight: | 494 gms |
| Pages: | pp. 238, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "What We Eat An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected" is written by Thomas H. Hoskins. This book was published in the year 1120. The ISBN number 1143112776|9781143112775 is assigned to the Paperback version of this title. This book has total of pp. 238 (Pages). The publisher of this title is Unknown. What We Eat An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected is currently Not Available with us.You can enquire about this book and we will let you know the availability.