Wheat End-Use Properties Wheat and Flour Characterization for Specific End-Uses : Proceedings from Icc '89 Symposium, June 13-15, 1989, Lahti, Finland
| Publisher: | University of Helsinki Dept. of Food Chemistry and Technology, Lahti Research and Training Centre |
| Published In: | 1989 |
| ISBN-10: | 9514550935 |
| ISBN-13: | 9789514550935 |
| Weight: | 200 gms |
| Pages: | pp. 588, Illus. |
The Title "Wheat End-Use Properties Wheat and Flour Characterization for Specific End-Uses : Proceedings from Icc '89 Symposium, June 13-15, 1989, Lahti, Finland" was published in the year 1989. This book has total of pp. 588 (Pages). The publisher of this title is University of Helsinki Dept. of Food Chemistry and Technology, Lahti Research and Training Centre. Wheat End-Use Properties Wheat and Flour Characterization for Specific End-Uses : Proceedings from Icc '89 Symposium, June 13-15, 1989, Lahti, Finland is currently Not Available with us.You can enquire about this book and we will let you know the availability.