Spices and Seasonings A Food Technology Handbook 2nd Edition
by Donna R. Tainter
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| Publisher: | John Wiley & Sons |
| Published In: | 24-Apr-2001 |
| ISBN-10: | 0471355755 |
| ISBN-13: | 9780471355755 |
| Binding Type: | Hardback |
| Weight: | 655 gms |
| Pages: | pp. ix + 249, Illus. |
The Title "Spices and Seasonings A Food Technology Handbook 2nd Edition" is written by Donna R. Tainter. This book was published in the year 2001. The ISBN number 0471355755|9780471355755 is assigned to the Hardback version of this title. This book has total of pp. 256 (Pages). The publisher of this title is John Wiley & Sons. We have about 121689 other great books from this publisher. Spices and Seasonings A Food Technology Handbook 2nd Edition is currently Available with us.