Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers
by Jeff B. Katz
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| Publisher: | John Wiley & Sons |
| Published In: | 23-Jan-1997 |
| ISBN-10: | 0471136980 |
| ISBN-13: | 9780471136989 |
| Binding Type: | Paperback |
| Weight: | 530 gms |
| Pages: | pp. 264 |
is written by Jeff B. Katz. The publisher of this title is John Wiley & Sons.