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Fundamentals of Professional Food Preparation A Laboratory Text-Workbook

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Fundamentals of Professional Food Preparation A Laboratory Text-Workbook,0471595233,9780471595236

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Book Information

Publisher:John Wiley & Sons
Published In:08-Mar-1995
ISBN-10:0471595233
ISBN-13:9780471595236
Binding Type:Paperback
Weight:608 gms
Pages:pp. 216

The Title "Fundamentals of Professional Food Preparation A Laboratory Text-Workbook" is written by Donald V. Laconi. This book was published in the year 1995. The ISBN number 0471595233|9780471595236 is assigned to the Paperback version of this title. This book also comes in Paperback . This book has total of pp. 216 (Pages). It is a multi volume book, other associated volume(s) is/are Fundamentals of Professional Food Preparation A Laboratory Text-Workbook . The publisher of this title is John Wiley & Sons. We have about 104395 other great books from this publisher. Fundamentals of Professional Food Preparation A Laboratory Text-Workbook is currently Available with us.

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