Hand Book of Ice Cream Technology and Formulae 1st Edition
by EIRI Board of Consultants and Engineers
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| Publisher: | Indian Institute of ConsultantsEngineers India Research InstituteSmall Industry Research Institute |
| Published In: | 2004 |
| ISBN-10: | 8186732705 |
| ISBN-13: | 9788186732700 |
| Binding Type: | Paperback |
| Weight: | 340 gms |
| Pages: | pp. 239, Figures, Illus., Tables |
The Title "Hand Book of Ice Cream Technology and Formulae 1st Edition" is written by EIRI Board of Consultants and Engineers . This book was published in the year 2004. The ISBN number 8186732705|9788186732700 is assigned to the Paperback version of this title. This book has total of pp. 239 (Pages). The publisher of this title is Small Industry Research Institute. We have about 209 other great books from this publisher. Hand Book of Ice Cream Technology and Formulae 1st Edition is currently Available with us.