Some Aspects of Food Technology in India : Specially Brought out on the Occasion of the FAO Regional Seminar on Food Technology for Asia and the Far East, August 1-8, 1959 1st Edition
by H.A.B Parpia, R.C. Bhutiani, Others
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| Publisher: | Central Food Technological Research Institute |
| Published In: | 1959 |
| Weight: | 200 gms |
| Pages: | pp. viii + 160, Figures, Tables, References |
is written by H.A.B Parpia. The publisher of this title is Central Food Technological Research Institute.