Milk and Milk Processing Dairy Technology Vol. 1
by Shivashraya Singh
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| Publisher: | New India Publishing Agency |
| Published In: | 2014 |
| ISBN-10: | 9383305088 |
| ISBN-13: | 9789383305087 |
| Binding Type: | Hardback |
| Weight: | 876 gms |
| Pages: | pp. 314, Figures, Tables, Index |
The Title "Physicochemical, Microbiological Characteristics and Processing, Preservation of Milk Vol. 1" is written by Singh Shivashraya. This book was published in the year 2014. It is a multi volume book, other associated volume(s) is/are Manufacturing of Dairy Products and Quality Assurance , Dairy Science and Technology . The publisher of this title is New India Publishing Agency. We have about 326 other great books from this publisher. Physicochemical, Microbiological Characteristics and Processing, Preservation of Milk Vol. 1 is currently Available with us.