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Extraction Techniques for Food Processing 1st Edition

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Extraction Techniques for Food Processing 1st Edition,8189729071,9788189729073

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Book Information

Publisher:Gene-Tech Books
Published In:2006
ISBN-10:8189729071
ISBN-13:9788189729073
Binding Type:Hardback
Weight:440 gms
Pages:pp. viii + 290, Figures, Tables, Index, Biblio.

The Title "Extraction Techniques for Food Processing 1st Edition" is written by Y.S. Reddy. This book was published in the year 2006. The ISBN number 8189729071|9788189729073 is assigned to the Hardback version of this title. This book has total of pp. viii + 290 (Pages). The publisher of this title is Gene-Tech Books. We have about 70 other great books from this publisher. Extraction Techniques for Food Processing 1st Edition is currently Available with us.

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