Quality of Fresh and Processed Foods

Flavor and Chemistry ...

Fereidoon Shahi ...

List Price: £ 149.99

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Experiments in Unit ...

Maria Margarida ...

List Price: £ 109.99

Our Price: £ 54.33

Dehydration of Foods

Humberto Vega-M ...

List Price: £ 149.99

Our Price: £ 106.99

Molecular Techniques ...

Danilo Ercolini ...

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Safety of Meat and P ...

Fidel Toldrá

Our Price: £ 331.58

PCR Methods in Foods

John Maurer

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From Synapses to Rul ...

Bruno Apolloni, ...

List Price: £ 132.00

Our Price: £ 69.68